In Lebanon County, Pennsylvania, the week of June 8th brought a mix of food safety findings, highlighting the importance of regular inspections and the potential risks associated with food handling. The Pennsylvania Department of Agriculture's reports offer a snapshot of the day and time, but they should not be taken as an overall indicator of an establishment's cleanliness. Violations are often corrected before the inspector leaves, but they still provide valuable insights into the practices of local eateries.
One of the most striking findings was at Dinunzio’s Authentic Italian Hoagie Inc. on June 3, 2026. A small amount of dust hanging from the ceiling near an air vent in the rear food prep and warewashing area raised concerns about hygiene. Additionally, wet metal food containers were stored in a way that didn't allow for draining or air drying, and a container of clean food utensils had a small amount of food debris at the bottom. These issues underscore the importance of proper storage and cleaning practices in food preparation areas.
Another notable violation occurred at One Stop Corner LLC – Church Street. Refuse was not stored in receptacles or waste-handling units that were inaccessible to insects and rodents due to open dumpster lids. This is a violation of both the U.S. Food Code and City of Lebanon Ordinance, and it's a recurring issue, having been observed in March 2026. This highlights the need for better waste management practices to prevent potential health hazards.
At Snowfox – WM148, the handwashing sink was used to rinse out a measuring cup, and soap was not available at the handwashing sink in the prep area. These issues were corrected on the spot, but they emphasize the importance of proper handwashing practices and ensuring that handwashing facilities are always well-stocked and functional.
In contrast, several establishments, including White Oven Pizza MFF3, Las Tres Banderas, Turkey Hill #64, Corvette Grille & Bar, JM Mart, Second Breakfast MFF4, and Shawna’s Boujee Bakes, were found to be in compliance with food safety regulations. This is a positive sign, indicating that many establishments in Lebanon County are taking food safety seriously.
However, the violations at J & S Pizza Lions and Taqueria El Compadre are cause for concern. At J & S Pizza Lions, a small pre-preschool-aged child was observed in the back kitchen area, which is unnecessary to the food establishment operation and not allowed. Additionally, the Person in Charge did not demonstrate adequate knowledge of food safety, and the food facility lacked a Health Awareness Reporting Procedure for food employees. These issues highlight the need for better training and oversight in food handling practices.
At Taqueria El Compadre, the paper towel dispenser was empty at the handwashing sink in the prep area, and a spray bottle of glass cleaner, a working container in the prep area, was not marked with the common name of the chemical. These issues underscore the importance of proper maintenance and labeling practices to ensure food safety.
In conclusion, the food safety inspections in Lebanon County for the week of June 8th reveal a mix of compliance and violations. While many establishments are taking food safety seriously, there are still areas for improvement. By addressing these issues, we can ensure that the food we eat is safe and healthy, and that the restaurants and eateries in Lebanon County continue to provide a positive dining experience for their customers.
